Spiced Pecans - for Salads and Sides
by adrienne04
Use on top of Charlene's Fall Apples, in Pear and Cranberry Salad, and in Butternut Squash & Brussels Recipes
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 425 degrees
Melt butter. Add honey, then spices.
Pour over pecans and stir well.
Spread onto a baking sheet covered with foil.
Toast for 3 minutes. Stir and toast again for 3 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 548 | ||
| Calories from Fat: 505 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.1g | 75 % | |
| Saturated Fat 30.1g | 151 % | |
| Monounsaturated Fat 17.5g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 329mg | 11 % | |
| Potassium 103.4mg | 3 % | |
| Total Carbohydrate 14.8g | 4 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 11.2g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 548
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