Spiced Pecans
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INSTRUCTIONS
In a bowl mix pecans and egg white until pecans are well coated. Mix cinnamon and sugar then pour over nuts. Mix until pecans are well coated. Spread on ungreased cookie sheet and bake at 300 degrees for 30 minutes. Posted to CHILE-HEADS DIGEST by Myron Menaker
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (471g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2518 | ||
| Calories from Fat: 1767 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 196.4g | 262 % | |
| Saturated Fat 16.9g | 84 % | |
| Monounsaturated Fat 111.2g | ||
| Polyunsanturated Fat 58.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 56.3mg | 2 % | |
| Potassium 1241.3mg | 33 % | |
| Total Carbohydrate 200.6g | 59 % | |
| Dietary Fiber 34.4g | 138 % | |
| Sugars, other 166.1g | ||
| Protein 29.2g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2518
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