Place pecans in a mixing bowl. In a small saucepan, melt butter. Stir in cumin and cayenne. Stir until mixed (about 10 seconds). Pour over pecans and toss well. Sprinkle sugar and salt over pecans; stir to coat. Spread pecans in a baking pan. Bake at 300 degrees until toasted, stirring occasionally, about 20 minutes. Cool and store in airtight container. Yield: 5 cups.
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|Serving Size: 1 Serving (1864g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 11034 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1226g||1635 %|
|Saturated Fat 130.5g||653 %|
|Monounsaturated Fat 680.9g|
|Polyunsanturated Fat 355.7g|
|Cholesterol 122mg||38 %|
|Sodium 352.3mg||12 %|
|Potassium 7076.8mg||186 %|
|Total Carbohydrate 388.5g||114 %|
|Dietary Fiber 160.9g||644 %|
|Sugars, other 227.6g|
|Protein 153.7g||220 %|
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Calories per serving: 12358
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