Spiced Pecans
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INGREDIENTS
- 1 1/2 c Pecan halves and pieces
- 1/4 ts Black Pepper ; ground
- 1/2 ts Chili powder
- 1/2 ts Salt
- 1 1/2 tb Butter
INSTRUCTIONS
Preheat oven to 350F. Melt butter in medium skillet over medium heat. Add chili powder, salt and pepper and stir to blend. Remove from heat. Add pecans and stir to coat. Transfer to rimmed baking sheet. Bake until pecans are golden, about 8 minutes. Cool. Coarsely chop pecans. (Can be made 2 days ahead. Store airtight at room temperature.) Makes 1 1/2 cups. Bon Appetit November 1999 Per serving: 158 Calories (kcal); 17g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 47mg Cholesterol; 1254mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 166 | ||
| Calories from Fat: 158 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.6g | 23 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 45.8mg | 14 % | |
| Sodium 137.3mg | 5 % | |
| Potassium 74.4mg | 2 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 1.6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
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