Try this Spiced Pecans recipe, or contribute your own.
Suggest a better descriptionBeat egg whites and water till frothy but not stiff. Add pecans, moisten until all nuts coated. Mix other ingredients in bowl. Add nuts and mix thoroughly. Put on jelly roll pan and bake at 225° for 1 hr.
Source: Ruth Creagh
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Serving Size: 1 Recipe (796g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3150 | ||
Calories from Fat: 2939 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 326.5g | 435 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 185.1g | ||
Polyunsanturated Fat 98g | ||
Cholesterol 0mg | 0 % | |
Sodium 27970mg | 964 % | |
Potassium 1919.5mg | 51 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 43.5g | 174 % | |
Sugars, other 19.6g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3150
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