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Name: Spiced Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons Salt; 3/4 cup Light Corn Syrup; 4 1/2 cup Sugar; 1 cup water minus 2 Tablespoons; 2 tablespoons Vanilla; 2 teaspoons Cinnamon; 2 pounds Pecans

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INGREDIENTS

2 tablespoons Salt
3/4 cup Light Corn Syrup
4 1/2 cup Sugar
1 cup water minus 2 Tablespoons
2 tablespoons Vanilla
2 teaspoons Cinnamon
2 pounds Pecans

INSTRUCTIONS

1. Line cookie sheet with foil

2. In saucepan, over medium heat, add corn syrup, sugar, water

3. Stir until mixture reaches 242 degrees

4. Remove from heat

5. Stir until mixture settles

6. Stir in pecans right away

7. Pour into foiled pan

8. Cool

9. Break up

NOTES

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Nutrition

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Serving Size: 1 Serving (1636g)
Recipe Makes: 1 Servings

Calories: 6500
Calories from Fat: 5877 (90%)

Amt Per Serving		% DV

	Total Fat 653g	871 %
	Saturated Fat 56.1g	280 %
	Monounsaturated Fat 370.2g
	Polyunsanturated Fat 196.1g
Cholesterol 0mg		0 %
Sodium 251159.3mg		8661 %
Potassium 3910.6mg		103 %
Total Carbohydrate 139.7g		41 %
	Dietary Fiber 90g	360 %
	Sugars, other 49.8g
Protein 83.5g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6500

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