Try this Spiced Pecans recipe, or contribute your own.
Suggest a better descriptionToss all ingredients together, add salt and pepper to taste. Bake in preheated oven on baking sheet at 300 for 15-20 minutes. Stir occassionally during cooking time. Nuts get quite brown but this is part of the flavour. I like to add more tobasco then the recipe says. Recipe by: Deirdre Murphy Posted to MC-Recipe Digest V1 #837 by "hubbardj@to-de.com"
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1232 | ||
Calories from Fat: 1163 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.2g | 172 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 69.7g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 125.5mg | 4 % | |
Potassium 675.7mg | 18 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 7g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1232
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