Try this Spiced Pilaf recipe, or contribute your own.
Suggest a better descriptionIn a large microwave-proof jug, place rice, salt, boiling water cinnamon, raisins and spring onions. Microwave covered on high for 12 minutes. Stand 5 minutes. Toss through pinenuts and coriander. Fork through prior to serving.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 servings | ||
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Calories: 731 | ||
Calories from Fat: 38 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 28mg | 1 % | |
Potassium 993.3mg | 26 % | |
Total Carbohydrate 168.7g | 50 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 156.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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