In a large pan melt butter and add potatoes. add the spices to your personal taste. Probably 1/4 to 1/2 tsp each.
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|Serving Size: 1 Serving (2164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 225 (12%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 61mg||19 %|
|Sodium 300.1mg||10 %|
|Potassium 9024.4mg||237 %|
|Total Carbohydrate 375.1g||110 %|
|Dietary Fiber 47.4g||190 %|
|Sugars, other 327.6g|
|Protein 43.9g||63 %|
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Calories per serving: 1857
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