Boil the potatoes in their skins and allow them to cool completely. Peel and cut the potatoes into 2 inch pieces. For perfect results, you will need to fry the potatoes in 2 batches. Heat half the oil and half the butter in a large frying pan with a non-stick surface over a medium heat. It is important to use a non-stick pan, otherwise the potatoes will stick. Add half the potatoes and increase the heat slightly. Fry the potatoes until they are browned and a light crust is formed. Stir and turn them around occasionally. Sprinkle half the quantity of all the spices and stir gently until the potatoes are well coated. Now stir in half the mint, remove from the heat and keep hot. Repeat with the remaining ingredients.
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|Serving Size: 1 Serving (1466g)|
|Recipe Makes: 1|
|Calories from Fat: 803 (44%)|
|Amt Per Serving||% DV|
|Total Fat 89.2g||119 %|
|Saturated Fat 33.5g||168 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 29.5g|
|Cholesterol 120.4mg||37 %|
|Sodium 115.5mg||4 %|
|Potassium 5924.1mg||156 %|
|Total Carbohydrate 243.3g||72 %|
|Dietary Fiber 33.6g||134 %|
|Sugars, other 209.7g|
|Protein 29.8g||43 %|
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Calories per serving: 1843
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