Try this Spiced Potatoes - India recipe, or contribute your own.

Still searching for what to cook ?

Name: Spiced Potatoes - India
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Ground coriander; 1/2 ts Chilli powder; 3 lb Desirée potatoes; 2 oz Unsalted butter; 1 ts Salt or to taste; 2 tb fresh mint Chopped, or 1 ts; 1/2 ts Garam masala; 1 ts Ground cumin; 3 tb Sunflower oil or soya oil

Find the most delicious recipes here

INGREDIENTS

1 ts Ground coriander
1/2 ts Chilli powder
3 lb Desirée potatoes
2 oz Unsalted butter
1 ts Salt ; or to taste
2 tb fresh mint ; Chopped, or 1 ts
1/2 ts Garam masala
1 ts Ground cumin
3 tb Sunflower oil ; or soya oil

INSTRUCTIONS

Boil the potatoes in their skins and allow them to cool completely. Peel and cut the potatoes into 2 inch pieces. For perfect results, you will need to fry the potatoes in 2 batches. Heat half the oil and half the butter in a large frying pan with a non-stick surface over a medium heat. It is important to use a non-stick pan, otherwise the potatoes will stick. Add half the potatoes and increase the heat slightly. Fry the potatoes until they are browned and a light crust is formed. Stir and turn them around occasionally. Sprinkle half the quantity of all the spices and stir gently until the potatoes are well coated. Now stir in half the mint, remove from the heat and keep hot. Repeat with the remaining ingredients.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1466g)
Recipe Makes: 1

Calories: 1843
Calories from Fat: 803 (44%)

Amt Per Serving		% DV

	Total Fat 89.2g	119 %
	Saturated Fat 33.5g	168 %
	Monounsaturated Fat 20.7g
	Polyunsanturated Fat 29.5g
Cholesterol 120.4mg		37 %
Sodium 115.5mg		4 %
Potassium 5924.1mg		156 %
Total Carbohydrate 243.3g		72 %
	Dietary Fiber 33.6g	134 %
	Sugars, other 209.7g
Protein 29.8g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1843

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe