Preheat oven to 350 D., grease & flour large tube pan/bundt (for prettier cake) In large bowl mix sugar oil & eggs & beat until light & fluffy. Add flour in 1/3s with the prunes. Add spice & beat well. Fold in chopped pecans. Pour batter into pan & bake until a tooth pick in center comes out clean (about 45 mins. to 1 Hour). Cool in pan inverted on plate for about fifteen min.. remove pan & glaze cake with the following. Cake should be warm when glazed. Glaze: 2 c 10XX sugar & lemon juice to make a medium paste. Brush onto cake, covering entire surface. Will form donut- like glaze. This glazed delicious cake sells well at bazaars, raffles & other functions & has been stolen from my kitchen on more than on occassion. Makes a nice center piece decorated with holly leaves & berries during the holidays. Recipe by: Elam TVBV36A Posted to MC-Recipe Digest V1 #803 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 12|
|Calories from Fat: 284 (37%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 264.4mg||81 %|
|Sodium 324.6mg||11 %|
|Potassium 148mg||4 %|
|Total Carbohydrate 115.9g||34 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 114.3g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 771
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!