For Topping: Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps. For Apples: Preheat oven to 375F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish. Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream. Serves 4. Bon Appetit May 1993
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|Serving Size: 1 Serving (1773g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 17 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 206.2mg||7 %|
|Potassium 1443.7mg||38 %|
|Total Carbohydrate 215.1g||63 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 204.8g|
|Protein 14.9g||21 %|
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Calories per serving: 884
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