Try this Spiced Rhubarb Bake recipe, or contribute your own.
Suggest a better descriptionCut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with 3/4 cup sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400 F oven for about 20 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 691 | ||
Calories from Fat: 119 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 224.2mg | 8 % | |
Potassium 486.7mg | 13 % | |
Total Carbohydrate 145.4g | 43 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 141g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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