Try this Spiced Rhubarb-Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionPastry for 2-crust pie Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl. Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently Turn into pastry lined 9-inch pie pan. Dot with butter. Adjuct lattice top, flute edges. Bake in hot oven (425 F) 40 minutes, or until crust is browned and juices bubble. Cool on rack. [ FARM JOURNALs Complete Pie Cookbook; 1965 ] Posted to MealMaster Recipes List, Digest #158 Date: Thu, 6 Jun 1996 23:28:16 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 6 | ||
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Calories: 412 | ||
Calories from Fat: 71 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 5.8mg | 0 % | |
Potassium 280.2mg | 7 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 84.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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