In a large Dutch oven or kettle, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits. This recipe yields about 4 pints.
Source: "My Front Porch (canning archive) at http://www.flash.net/~tinyt"S(Formatted for MC5): "11-23-1999 by Joe Comiskey - jcomiskey~~at;krypto.net"Yield: "4 pints"
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|Serving Size: 1 recipe (2785g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 134.6mg||4 %|
|Total Carbohydrate 2704.4g||795 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 2701.6g|
|Protein 0.2g||0 %|
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Calories per serving: 10479
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