Try this Spiced Rice Pilaf recipe, or contribute your own.Suggest a better description
Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and cloves and stir until fragrant, about 30 seconds. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes. Add rice and stir to coat with onion mixture. Mix in water and bring to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Fluff pilaf with fork. Season with salt and pepper. Transfer to bowl. Serves 4. Bon Appetit August 1993
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|Serving Size: 1 Serving (587g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 228 (21%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 0mg||0 %|
|Sodium 96.7mg||3 %|
|Potassium 687.7mg||18 %|
|Total Carbohydrate 203.7g||60 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 189.9g|
|Protein 18.5g||26 %|
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Calories per serving: 1101
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