Heat oven to 450 degrees. Slice cauliflower lengthwise into 1/2 inch slices, including the core. First slices will crumble and fall apart. This is OK, and will be useful when you want those crispy bits.
Place the cauliflower and garlic on a rimed baking sheet and drizzle with olive oil. Sprinkle with cumin seeds, turmeric and red pepper flakes. Season with salt and pepper.
Roast, without disturbing, until cauliflower has turned a deep golden brown and crisped up in spots, 25 - 30 minutes. Using a spatula, flip the larger steaks and stir the smaller bits around and continue roasting for another 8 - 10 minutes.
Remove from heat and serve , Top with feta, herbs, and olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (83%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 6.3mg||2 %|
|Sodium 83mg||3 %|
|Potassium 47.1mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.8g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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