Crush garlic, rock salt, ginger lime zest, cinnamom, cumin, 1 tablespoon olive oil, chopped coriander, black pepper.
Spread on salmon, cover and let marinade.
Rinse beans, add tomatoes, chilli, coriander, red onion, olive oil lime juice, salt
Grill or bake salmon
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|Serving Size: 1 Serving (480g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 117 (26%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 165.4mg||51 %|
|Sodium 610.5mg||21 %|
|Potassium 1255.3mg||33 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 11.7g|
|Protein 66.1g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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