Whoever thought of adding citrus fruit to salad was a downright genius. We can’t get enough of the tangy and peppery combination, especially when it comes with a side of fluffy couscous and tender salmon.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 2 | ||
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Calories: 536 | ||
Calories from Fat: 74 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 112.8mg | 35 % | |
Sodium 169.5mg | 6 % | |
Potassium 1054.3mg | 28 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 54.8g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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