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Name: Spiced Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 lb Shrimp, peeled and deveined; 1/2 ts Ginger; Dash pepper; 1/4 c Butter; 1/2 ts Salt; 1 ts Curry powder; 1/4 ts Turmeric; 1 cl Garlic, crushed

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INGREDIENTS

1 lb Shrimp, peeled and deveined
1/2 ts Ginger
Dash pepper
1/4 c Butter
1/2 ts Salt
1 ts Curry powder
1/4 ts Turmeric
1 cl Garlic, crushed

Appetizers

INSTRUCTIONS

In skillet, saute garlic lightly in butter (do not brown). Stir in spices, salt and pepper. Add shrimp and saute 2 to 5 minutes, or just until tender. Serve hot on toothpicks. Makes about 10 appetizer-size servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999

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Nutrition

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Serving Size: 1 Appetizer (52g)
Recipe Makes: 10 Appetizer

Calories: 42
Calories from Fat: 42 (100%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 12.2mg		4 %
Sodium 32.9mg		1 %
Potassium 7.3mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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