Try this Spiced Sugar Doughnuts recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking soda, baking powder, salt, cinnamon and allspice into a bowl. In another bowl combine sugar, eggs and melted butter. Whisk mixture to finish combining. Add 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour. Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3-inch thick and with a floured doughnut cutter, cut out rounds. Have 3 inches oil heated to 365 degrees. Add doughnuts to heated oil along with the holes, 2 to 3 at a time, until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4804 broadcast 01-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-28-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (1755g) | ||
Recipe Makes: 1 | ||
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Calories: 5318 | ||
Calories from Fat: 818 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.9g | 121 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 2211.4mg | 680 % | |
Sodium 3417mg | 118 % | |
Potassium 1453.7mg | 38 % | |
Total Carbohydrate 1017.7g | 299 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 998.9g | ||
Protein 120.4g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5318
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