Combine flour, baking soda, baking powder, salt, cinnamon and allspice into a bowl. In another bowl combine sugar, eggs and melted butter. Whisk mixture to finish combining. Add 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour. Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3-inch thick and with a floured doughnut cutter, cut out rounds. Have 3 inches oil heated to 365 degrees. Add doughnuts to heated oil along with the holes, 2 to 3 at a time, until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar. This recipe yields ?? servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4804 broadcast 01-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 03-28-1998 Recipe by: David Rosengarten
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|Serving Size: 1 Serving (1755g)|
|Recipe Makes: 1|
|Calories from Fat: 818 (15%)|
|Amt Per Serving||% DV|
|Total Fat 90.9g||121 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 2211.4mg||680 %|
|Sodium 3417mg||118 %|
|Potassium 1453.7mg||38 %|
|Total Carbohydrate 1017.7g||299 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 998.9g|
|Protein 120.4g||172 %|
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Calories per serving: 5318
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