Try this Spiced Sugars recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in small bowl and toss with fork or spoon to blend thoroughly. Pour into storage container, cover tightly and store in a cool place. Makes about 1 cup; keeps indefinitely. NOTE: Spiced sugar is used in hot or cold tea, coffee or chocolate. It may als be sprinkled on plain cakes, ice cream or fruit. VARIATIONS: Anise sugar, cinnamon sugar, lemon sugar, orange sugar, tangerine sugar, and vanilla sugar. NOTE #2: These sugars can be used on toast or plain cakes or sprinkled on the tops of unbaked plain cookies. They are also delicious flavorings for tea, coffee, cocoa or punches. Vanilla sugar can also be used as the basis for a cake frosting. SOURCE: TRAVIS COUNTY EXTENSION SERVICE, AUSTIN, TX
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 580 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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