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|Serving Size: 1 Serving (1731g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 178 (33%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 5875.3mg||203 %|
|Potassium 1091.7mg||29 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 76.7g|
|Protein 9.2g||13 %|
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Calories per serving: 545
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