Try this Spiced Sweet-Potato Fries with Creamy Avocado Dip recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450 Degrees F. On a baking sheet, drizzle olive oil over potatoes and mix with hands to coat evenly.
2. In a small bowl, combine paprika with 1 tsp Cajun seasoning Cajun Seasoning, then sprinkle over potatoes, mixing again to coat. Bake for 15 minutes, or until potatoes are soft and beginning to char.
3. Meanwhile, in the bowl of a food processor, combine avocado, tofu, lime juice, 1/2 tsp Cajun seasoning, and salt. Process until smooth. Serve as a dip alongside potatoes.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 163 | ||
Calories from Fat: 85 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.7mg | 2 % | |
Potassium 506.4mg | 13 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 13.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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