Winner of our Create Your Own Ice Cream contest, this southern treat is one we're sure you'll enjoy.
See original recipe: http://www.finecooking.com/re...
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Serving Size: 1 quart (2651g) | ||
Recipe Makes: 1 quart | ||
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Calories: 8584 | ||
Calories from Fat: 5674 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 630.5g | 841 % | |
Saturated Fat 250.2g | 1251 % | |
Monounsaturated Fat 265.1g | ||
Polyunsanturated Fat 89.1g | ||
Cholesterol 25502.7mg | 7847 % | |
Sodium 2919.1mg | 101 % | |
Potassium 2897.5mg | 76 % | |
Total Carbohydrate 406g | 119 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 406g | ||
Protein 329.8g | 471 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8584
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