Combine water and spices in a large Dutch oven. Bring to a boil. Remove from heat and add tea bags. Cover and steep 5 minutes. Remove and discard tea bags, cinnamon sticks and cloves. Stir in sugar, orange juice and lemonade until dissolved. Chill.
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|Serving Size: 1 Serving (1399g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 28.8mg||1 %|
|Potassium 21.9mg||1 %|
|Total Carbohydrate 450.3g||132 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 450.1g|
|Protein 0g||0 %|
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Calories per serving: 1745
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