Spiced Walnuts
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INGREDIENTS
- 2 1/4 ts Crumbled dried thyme
- 1 1/2 ts Chinese five-spice powder
- 1/4 ts Cayenne; or to taste
- 6 c Walnuts
- 3/4 Stick unsalted butter; (6
INSTRUCTIONS
Preheat the oven to 350F. In a large heavy saucepan melt the butter with the five-spice powder, the cayenne, the thyme, and salt to taste, stirring, add the walnuts, and toss them to coat them well. Bake the walnuts in batches in a shallow baking pan in the middle of the oven for 10 minutes and let them cool until they are warm. Makes 6 cups. Gourmet July 1993
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (705g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 4600 | ||
| Calories from Fat: 4122 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 458g | 611 % | |
| Saturated Fat 43g | 215 % | |
| Monounsaturated Fat 62.7g | ||
| Polyunsanturated Fat 331.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 14.6mg | 1 % | |
| Potassium 3128.3mg | 82 % | |
| Total Carbohydrate 98.2g | 29 % | |
| Dietary Fiber 47.8g | 191 % | |
| Sugars, other 50.4g | ||
| Protein 107.2g | 153 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4600
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