Try this Spiced White Cabbage recipe, or contribute your own.
Suggest a better description1. Heat the stock, juniper berries and chilli in a pan, and when they are hot add the cabbage and peppers. 2. Stir over a high heat for 2 minutes, and then add the remaining ingredients. 3. Stir again for a further minute and serve. NOTES : The texture of the vegetables should still be really crisp, and the colour bright, after cooking. The cabbage can be served either hot or cold, as an accompaniment to any meat or fish.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 6 servings | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 167.8mg | 6 % | |
Potassium 6.6mg | 0 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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