Soak the sun-dried tomatoes in the water for 20 minutes. Retain this water. In a food processor, process all ingredients, including sun-dried tomatoes water until desired consistency is reached. You can simmer on low heat to combine favors or eat raw.
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1301.4mg||45 %|
|Potassium 2322.7mg||61 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 31.8g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
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