Spicey Bang Sauce
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INGREDIENTS
- 1/4 cup mayonnaise
- 2 tbsp Swerve or erythritol sweetener
- 1 & 1/2 tbsp garlic chili sauce
- 1 tbsp rice vinegar
- 1 pinch pink Himalayan salt
INSTRUCTIONS
Combine all ingredient together in a mixing bow
lUse as either a dipping sauce or a coating on shrimp or chicken
Keep refrigerated when not using
NOTES
threesevenvolts
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (75g) | ||
| Recipe Makes: 1 | ||
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| Calories: 204 | ||
| Calories from Fat: 178 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 21mg | 6 % | |
| Sodium 479mg | 17 % | |
| Potassium 42.2mg | 1 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.2g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 204
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