Try this Spicey Chile recipe, or contribute your own.
Suggest a better descriptionSimmer on stove top 1 to 2 hours, covered. Serve with cheezy bread or cornbread, top with grated parmesan cheeze.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 8 | ||
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Calories: 239 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 589.5mg | 20 % | |
Potassium 1102mg | 29 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 36.1g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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