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Combine all ingredients. Store in an airtight container. Spoon 2 tablespoons of mix into cup; stir until well blended. Garnish with a dollop of whipped cream and a cinnamon stick. Recipe by: Robyn Walton
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 118 (8%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 450mg||16 %|
|Potassium 542.9mg||14 %|
|Total Carbohydrate 343.7g||101 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 342.1g|
|Protein 2.3g||3 %|
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Calories per serving: 1462
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