Add one tablespoon of olive oil to a warm dutch oven
Add sausage, brown, and crumble while cooking
Remove sausage from pan with a slotted spoon and drain on paper towels
Over medium heat, add 1 tablespoon of olive oil and the chopped carrot to pan drippings and saute for 5 minutes
Reduce heat to medium/low and add the celery, onion, pepper
and garlic; cook for 3 minutes than add red wine and salt and pepper. Cook until veggies are just tender
Add beans, chicken stock, sausage, parsley, and one can of water to pot
Bring to a boil,cover, and reduce heat to medium;simmer for 20 minutes, stirring often
Remove lid and add tomatoes; simmer 5 minutes more
Ladle into bowls and top with finely grated cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (646g)|
|Recipe Makes: 4-6 Servings|
|Calories from Fat: 63 (28%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 4.8mg||1 %|
|Sodium 3424.7mg||118 %|
|Potassium 1212.4mg||32 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 11.6g|
|Protein 23.1g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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