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Name: Spicey Pear Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Loosely-packed light brown; 1/4 c Chopped sweet red pepper; And sliced 1/4" thick; 3 tb Peeled; chopped fresh ginger; 1/2 ts Salt; 1/2 c Cider vinegar; 1/2 c Raisins; 1/4 c Peeled; chopped onion; 1 tb Garlic chopped; 1/2 ts Cayenne pepper; 6 Pears; peeled, cored,

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INGREDIENTS

3/4 c Loosely-packed light brown
1/4 c Chopped sweet red pepper
And sliced 1/4" thick
3 tb Peeled; chopped fresh ginger
1/2 ts Salt
1/2 c Cider vinegar
1/2 c Raisins
1/4 c Peeled; chopped onion
1 tb Garlic ; chopped
1/2 ts Cayenne pepper
6 Pears; peeled, cored,

Servings

INSTRUCTIONS

In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining ingredients except the pears and simmer five minutes. Add the pears and simmer an additional five minutes before removing from the heat. Cool 15 minutes, then transfer to a clean container and refrigerate up to 2 weeks. This recipe yields 3 cups of chutney. Recipe Source: A SPECIAL THANKSGIVING - recipes from THE 21 COOKBOOK by Michael Lomonaco (c) 1995 Doubleday Publishers From the TV FOOD NETWORK - (Show # TG-SP96 broadcast 11-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Michael Lomonaco

NOTES

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Spicey Pear Chutney

3/4 c Loosely-packed light brown
1/4 c Chopped sweet red pepper
 And sliced 1/4" thick
3 tb Peeled; chopped fresh ginger
1/2 ts Salt
1/2 c Cider vinegar
1/2 c Raisins
1/4 c Peeled; chopped onion
1 tb Garlic chopped
1/2 ts Cayenne pepper
6 Pears; peeled, cored,

In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining  ingredients except the pears and simmer five minutes. Add the pears and  simmer an additional five minutes before removing from the heat. Cool 15  minutes, then transfer to a clean container and refrigerate up to 2 weeks.  This recipe yields 3 cups of chutney.    Recipe Source: A SPECIAL THANKSGIVING - recipes from THE 21 COOKBOOK by  Michael Lomonaco (c) 1995 Doubleday Publishers From the TV FOOD NETWORK -  (Show # TG-SP96 broadcast 11-02-1997) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    11-30-1997    Recipe by: Michael Lomonaco

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Nutrition

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Serving Size: 1 Serving (215g)
Recipe Makes: 1 servings

Calories: 522
Calories from Fat: 9 (2%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 22.8mg		1 %
Potassium 1346.1mg		35 %
Total Carbohydrate 135.6g		40 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 128.3g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 522

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