In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining ingredients except the pears and simmer five minutes. Add the pears and simmer an additional five minutes before removing from the heat. Cool 15 minutes, then transfer to a clean container and refrigerate up to 2 weeks. This recipe yields 3 cups of chutney. Recipe Source: A SPECIAL THANKSGIVING - recipes from THE 21 COOKBOOK by Michael Lomonaco (c) 1995 Doubleday Publishers From the TV FOOD NETWORK - (Show # TG-SP96 broadcast 11-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 22.8mg||1 %|
|Potassium 1346.1mg||35 %|
|Total Carbohydrate 135.6g||40 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 128.3g|
|Protein 5.9g||8 %|
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Calories per serving: 522
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