Preheat oven to 400 degrees. Cream butter and sugar; add eggs and syrup. In small bowl combine flour, salt, cloves, allspice, cinnamon and nutmeg. Add to creamed mixture. Stir in nuts and mix well. Pour into prepared pie shell and bake 5 minutes on bottom shelf of oven; reduce temperature to 325 degrees and continue baking 40-45 minutes.
Recipe from The Old Dallas Cookbook, pg 247.
I used a refrigerated pre-made pie crust roll, such as Pillsbury brand, and placed in a glass pie baking dish.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 159 (52%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 113.7mg||35 %|
|Sodium 160mg||6 %|
|Potassium 90.1mg||2 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.1g|
|Protein 4.8g||7 %|
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Calories per serving: 304
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