PLACE CRACKERS IN LARGE PLASTIC CONTAINER. PUT REMAINING INGREDIENTS IN A SHAKER CONTAINER AND MIX WELL. POUR OVER CRACKERS AND GENTLY MIX IN. SEAL TIGHTLY WITH LID AND ROTATE OVER SEVERAL TIMES, THEN ROTATE EVERY 30 MINUTES UNTIL SEASONING AND OIL ARE ABSORBED. STORE AIRTIGHT. CRACKERS REMAIN CRISP AND ARE BETTER THE NEXT DAY.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 24|
|Calories from Fat: 121 (100%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 4.4mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 121
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