1) If you are cooking your own shrimp be sure not to over cook them 2) Prepare the rice noodles or ramen noodles according to their directions (for ramen noodles do not add seasoning packet). Drain well and hold warm. 3) In a large skillet, heat oil over medium high heat 4) Add carrots, snow peas, peppers, ginger, garlic, scallions, and stirfry for 2-3 minutes 5) Add shrimp and cook for 1-2 minutes 6) Add vinegar, soysauce, sesame oil, and orange juice 7) Stirfry for 1 minute Posted to brand-name-recipes by Barbra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1027g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 290 (70%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 11g|
|Cholesterol 0mg||0 %|
|Sodium 515.2mg||18 %|
|Potassium 589.4mg||16 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 17.4g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!