Combine all ingredients in a crock pot and turn to high for about an hour. This gets your crock pot good and going, then switch it to low for the next several hours.
Optional garnishes: cilantro, chopped peanuts, sour cream or plain yogurt (vegan, if desired)
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|Serving Size: 1 Serving (4382g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1074 (50%)|
|Amt Per Serving||% DV|
|Total Fat 119.4g||159 %|
|Saturated Fat 97.4g||487 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 12697.1mg||438 %|
|Potassium 2957.6mg||78 %|
|Total Carbohydrate 232.5g||68 %|
|Dietary Fiber 33.6g||134 %|
|Sugars, other 198.9g|
|Protein 59.6g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2142
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