Preheat broiler. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon on spray-coated broiling pan, skin side down, and broil 5 inches from heat source for about 5 minutes. Remove from oven; drain any excess liquid.
Set oven to 375F. Spread sesame oil over salmon; rub five spice and salt onto fish. Place in oven and bake an additional 5 to 8 minutes for frozen salmon or 3 to 4 minutes for 2 fresh/thawed fish. Cook just until fish is opaque throughout. Remove skin, if any, and break into large chunks.
In a food processor, process peanut butter, hoisin sauce, lime juice, soy sauce, ginger, and chili paste until smooth; stir in rice vinegar until mixture has sauce consistency. In a medium-sized bowl, combine carrots, peanuts, cilantro, onion, peppers, and snow peas; add about 2 tablespoons peanut butter sauce, tossing to coat. Add salmon chunks to vegetable mixture.
To serve, place lettuce leaves on serving platter; top with salmon mixture. Serve as a lettuce wrap or open-faced salad. Drizzle with additional sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (63%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0.5mg||0 %|
|Sodium 460mg||16 %|
|Potassium 324.5mg||9 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 13.6g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!