Peel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving. This recipe yields about 3 cups. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A15 broadcast 09-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-21-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (1765g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 198 (8%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 177.4mg||6 %|
|Potassium 2295.6mg||60 %|
|Total Carbohydrate 608.4g||179 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 584.7g|
|Protein 7.9g||11 %|
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Calories per serving: 2587
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