Try this Spicy Apple Crisp recipe, or contribute your own.
Suggest a better descriptionPlace apples in a shallow dish. Sprinkle with lemon juice. Combine flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly. Sprinkle crumb mixture over apples. Bake in preheated moderate oven (375 F.) about 30 minutes or until apples are tender. Serve warm or cold with cream or ice cream. SPICY PEACH CRISP: Use 4 cups peeled and sliced fresh peaches in place of the apples in above recipe. If peaches are tart, sweeten slightly. Prepare and bake as directed above. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 317 | ||
Calories from Fat: 179 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 99.8mg | 3 % | |
Potassium 106.1mg | 3 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 32.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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