Place cream cheese on a serving plate. In a small bowl, combine jelly, preserves, horseradish, mustard and pepper until blended. Pour over cream cheese. Serve with crackers or cookies.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 62.4mg||19 %|
|Sodium 208.2mg||7 %|
|Potassium 133.4mg||4 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 39.6g|
|Protein 3.9g||6 %|
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Calories per serving: 344
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