Sprinkle gelatin over apple juice in small saucepan; let stand a few minutes. Heat, stirring, until gelatin is completely dissolved. Remove from heat and stir in candies, stirring until dissolved. Stir in remaining ingredients. Turn into small mold and chill until firm.
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|Serving Size: 1 Batch (1138g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 20 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 316.9mg||11 %|
|Potassium 732.9mg||19 %|
|Total Carbohydrate 214.7g||63 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 202.2g|
|Protein 14g||20 %|
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Calories per serving: 870
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