Try this Spicy Applesauce recipe, or contribute your own.
Suggest a better descriptionCut apples into medium-size pieces; do not core or peel. Place in slow-cooking pot with all other ingredients. Cook on low 7 to 8 hours until apples are very soft. Strain through sieve. Serve hot or cold. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 439 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 9.1mg | 0 % | |
Total Carbohydrate 113.3g | 33 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 112.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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