Try this Spicy Asian Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients into a plastic bag and shake vigorously to combine.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 565 | ||
Calories from Fat: 207 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 131.6mg | 40 % | |
Sodium 14202.8mg | 490 % | |
Potassium 1012.3mg | 27 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 20.4g | ||
Protein 68.8g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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