Spicy Asian Chicken
by crocker1825
Best served with rice and broccoli. Sauce has been tripled to ensure theres plenty of coverage.
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INGREDIENTS
- 3 Boneless chicken breasts
- 9 tablespoons Soy sauce
- 9 tablespoons honey
- 6 tablespoons seasame oil
- 6 tablespoons chili paste
- flour
- oil
INSTRUCTIONS
Cut the chicken into bite size cubes, and toss in flour. Cook in skillet until no longer pink.
Combine soy sauce, honey, sesame oil, and chili paste in a bowl and mix together.
Place cooked chicken evenly onto a cookie sheet, and drizzle sauce over chicken.
Cook in oven at 350 for 25 minutes.
Best served with broccoli and white rice. Can use the remaining sauce to place over chicken and rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (821g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 679 | ||
| Calories from Fat: 223 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 10g | ||
| Cholesterol 102.7mg | 32 % | |
| Sodium 201.8mg | 7 % | |
| Potassium 3223.1mg | 85 % | |
| Total Carbohydrate 67.7g | 20 % | |
| Dietary Fiber 8.8g | 35 % | |
| Sugars, other 59g | ||
| Protein 55.2g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 679
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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