Try this Spicy Asian Slaw with Honey-Roasted Peanuts recipe, or contribute your own.
Suggest a better descriptionDressing:
Mix vinegar, vegetable oil, sugar, soy sauce, sesame oil, chili paste and ginger in jar with tight-fitting lid. Cover; refrigerate up to 1 week.
Salad:
Mix all remaining ingredients except peanuts in large bowl. Refrigerate, covered, up to 2 days.
Before serving, toss salad mixture with dressing to coat. Serve sprinkled with peanuts.
Refrigerate any leftovers.
Per serving: 210 cal; 15 g Tot Fat; 2 g Sat Fat; 0 g Trans Fat; 0 mg Cholesterol; 300 mg sodium; 17 g carb; 3 g fiber, 7 g sugar; 5 g protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 272 | ||
Calories from Fat: 178 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1025.1mg | 35 % | |
Potassium 1069.1mg | 28 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 11g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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