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Name: Spicy Autumn Crisp (5 Pts)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: topping:; 9 gingersnap cookies (such as Nabisco); 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 2 tablespoons all-purpose flour; 1/4 cup chilled butter or stick margarine ; cut into small pieces; filling:; 3 1/2 cups chopped peeled granny smith apple (; about 1 1/2 pounds); 3 1/2 cups coarsely chopped peeled Bartlett pe ar (about 1 1/2 pounds); 1/2 cup chopped pitted dates or golden rais ins; 1/4 cup molasses; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

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INGREDIENTS

topping:
9 gingersnap cookies ; (such as Nabisco)
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1/4 cup chilled butter or stick margarine ; ; cut into small pieces
filling:
3 1/2 cups chopped peeled granny smith apple ; (; about 1 1/2 pounds)
3 1/2 cups coarsely chopped peeled Bartlett pe ; ar (about 1 1/2 pounds)
1/2 cup chopped pitted dates or golden rais ; ins
1/4 cup molasses
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Servings

INSTRUCTIONS

Preheat oven to 375?.

To prepare topping, place cookies in a food processor; pulse 10 times or

until coarse crumbs form to measure 1/2 cup. Combine cookie crumbs, sugars,

and flour in a medium bowl; cut in the butter with a pastry blender or 2

knives until mixture is crumbly.

To prepare filling, combine apple and remaining ingredients in a large

bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or a

1 1/2-quart casserole. Sprinkle with topping. Bake at 375? for 45 minutes

or until bubbly.

NOTES

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Spicy Autumn Crisp (5 Pts)

topping:
9 gingersnap cookies (such as Nabisco)
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1/4 cup chilled butter or stick margarine ; cut into small pieces
 filling:
3 1/2 cups chopped peeled granny smith apple (; about 1 1/2 pounds)
3 1/2 cups coarsely chopped peeled Bartlett pe ar (about 1 1/2 pounds)
1/2 cup chopped pitted dates or golden rais ins
1/4 cup molasses
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Preheat oven to 375?.

To prepare topping, place cookies in a food processor; pulse 10 times or
until coarse crumbs form to measure 1/2 cup. Combine cookie crumbs, sugars,
and flour in a medium bowl; cut in the butter with a pastry blender or 2
knives until mixture is crumbly.

To prepare filling, combine apple and remaining ingredients in a large
bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or a
1 1/2-quart casserole. Sprinkle with topping. Bake at 375? for 45 minutes
or until bubbly.

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 9 Servings

Calories: 133
Calories from Fat: 18 (14%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 160.7mg		6 %
Potassium 237.9mg		6 %
Total Carbohydrate 27.9g		8 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 26.7g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 133

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