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Preheat oven to 375?.
To prepare topping, place cookies in a food processor; pulse 10 times or
until coarse crumbs form to measure 1/2 cup. Combine cookie crumbs, sugars,
and flour in a medium bowl; cut in the butter with a pastry blender or 2
knives until mixture is crumbly.
To prepare filling, combine apple and remaining ingredients in a large
bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or a
1 1/2-quart casserole. Sprinkle with topping. Bake at 375? for 45 minutes
or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 18 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 160.7mg||6 %|
|Potassium 237.9mg||6 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 26.7g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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