Try this Spicy Avocado 🥑 Tomatillo Salsa Verde recipe, or contribute your own.
Suggest a better description1. Broil on low poblano, quartered white onion, 3 jalapenos and husked, washed tomatillos for 8-10 minutes (or longer) until desired char. Flip all veggies and broil for 8-10 more minutes
2. Add roasted garlic, oil, and cilantro to blender and pulse until mixed.
3. Combine all other ingredients in a blender, pulse until desired consistency.
4. Serve with tortilla chips or Mexican Food
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1310g) | ||
Recipe Makes: 1 | ||
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Calories: 933 | ||
Calories from Fat: 614 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 192.2mg | 7 % | |
Potassium 4381mg | 115 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 44.2g | 177 % | |
Sugars, other 43.1g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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