Amount Per Serving
calories 194
% Daily Value *
Total Fat 14 g 21 %
Saturated Fat 4 g 19 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 286 mg 95 %
Sodium 308 mg 13 %
Potassium 203 mg 6 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 13 g 27 %
Vitamin A 33 %
Vitamin C 28 %
Calcium 7 %
Iron 9 %
Stir together first 8 ingredients in medium bowl.
Portion and serve on cabbage or lettuce wraps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 294 | ||
Calories from Fat: 202 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 645.3mg | 199 % | |
Sodium 412.9mg | 14 % | |
Potassium 268.4mg | 7 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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